The article “From Meal to Functional Protein: A New Value-Added Approach in Oilseed Processing and Ethanol Extraction Technology” by Mr. Semih COREKCIOGLU, General Manager of HUM Oil & Fat Technologies, explores the potential of transforming conventional oilseed meals into higher-value protein products such as Soy Protein Concentrate (SPC).
Covering the protein potential of different oilseed meals and the advantages of ethanol extraction, the article highlights the importance of protein quality, anti-nutritional factor removal, solvent recovery, and energy efficiency in developing commercially viable protein production solutions. It also emphasizes the role of specialized process design and integrated engineering in achieving efficient and sustainable plant operations.
Reflecting HUM’s more than 65 years of engineering experience in oilseed processing and extraction technologies, the article demonstrates our approach to developing advanced processing solutions that support value creation and operational efficiency.
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